Country Meat (Selsko Meso) Pork With Caramelized Onions

One of the most famous comfort food In Macedonia when winter knocks on your door is Delicious country style pork meat, slowly cooked in the oven with Lots of onions, and what you get is a warm taste of the legacy that our grannies left to us to cherish and never forget that sometimes less is more.

Few ingredients and little time, and you won`t let your family down with this recipe.

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Country Meat (Selsko Meso) Pork With Caramelized Onions

Cuisine

Macedonian

Servings

Ingredients

• 1200 gr Pork Butt cut in 2 inch pieces
• 1 kg onions cut in half and sliced verticaly
• 500 gr mushrooms cut in half
• 1 teaspoon ground red paprika
• 1 bay leaf
• 300 gr cow soft cheese or cheese of your choice

Cuisine Macedonian Servings Ingredients 1200 gr Pork Butt cut in 2 inch pieces 1 kg onions cut in half and sliced verticaly 500 gr mushrooms cut in half 1 teaspoon ground red paprika 1 bay leaf 300 gr cow soft cheese or cheese of your choice

Instructions

1. Put the meat to boil in a large pot filled with water, and the onions in another-for about one hour on medium heat. While boiling add some water if needed.
2. After one hour, drain the onions and the meat and transfer to a bigger oiled pan or skillet, add in the bay leaf, mushrooms, red smoked paprika, salt, and pepper.Stir well and bake in preheated oven at 200 °C or 400° F, for about 40 minutes.
3. Add the cheese and bake for another 10 minutes. Serve immediately.