These are so yummy and much healthier version of deep-fried zucchini and eggplant, and they even taste better.This version saves a lot of your time because you bake them in your oven instead of frying them, and they contain much less oil.Simple and easy to make and they take only 25 minutes to be done and ready to serve. These are a healthy snack alternative or quick dinner.They make a delicious combination with tarator or mayonnaise.
Instructions
- Remove the top and the bottom of the zucchini, cut it in half, and start cutting the zucchini lengthwise into 0.5 cm thick fillets.You can also cut it in circles if you find it easier. Repeat the same with the eggplant.
- Bake in a preheated oven at 200°C or 392°F for about 25 minutes.