Hearty Veal Stew :Teleshka chorba

This Hearty veal stew will warm you up in the cold days of winter.
Few simple ingredients make magic together with the companionship of this meat.

Best eaten with pita bread dumped in garlic sauce…yammm!

Print Recipe

Hearty Veal Stew :Teleshka chorba

Course

Main Dish

Cuisine

Macedonian

Prep Time

15 minutes

Cook Time

1 1/2 hour

Servings

4 people

Ingredients

• 4 medium carrots grated
• 1/2 cup peas fresh or frozen
• 1 medium potato diced into small pieces
• 1 1/2 pounds veal for stew cut into 1-inch pieces
• 1 bay leaf
• 1 tablespoon flour
• 4 tablespoon olive oil
• 1 tablespoon dry vegetable soup mix
• salt and black pepper

Garlic dipping souce

• 5 clowes garlic
• 2 tablespoon olive oil
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 1/2 cup warm water

Course Main Dish Cuisine Macedonian Prep Time 15 minutes Cook Time 1 1/2 hour Servings 4 people Ingredients 4 medium carrots grated 1/2 cup peas fresh or frozen 1 medium potato diced into small pieces 1 1/2 pounds veal for stew cut into 1-inch pieces 1 bay leaf 1 tablespoon flour 4 tablespoon olive oil 1 tablespoon dry vegetable soup mix salt and black pepper Garlic dipping souce 5 clowes garlic 2 tablespoon olive oil 1 tablespoon white vinegar 1 teaspoon salt 1 1/2 cup warm water

Instructions

1. Put the diced meat into a large pot, pour 10 cups of water, add in the peas with the bay leaf. Cover and simmer on medium-low for 1 1/2 hours. Check and refill with water after 1 hour if needed. Set aside.
2. Grate the carrots, and saute them in oiled pan on medium, for about 5 minutes.Add the flour stir just to combine.Pour the carrots in the meat, add the diced potato.Cover and simmer for about 20-30 minutes. Season with dry vegetable soup mix, salt, and pepper.

Garlic dipping souce

1. Place the garlic in the mortar, season with salt then crush it with the pestle, until a white paste.About 4-5 minutes.
2. Add the oil and vinegar, continue mixing together.
3. Finally, slowly pour warm water, while mixing.You can add finely chopped parsley to intensify the flavor.

Recipe Notes

If you want you can replace the water with beef stock, but this stew is delicious on its own.