Homemade Oreo Cookies
Servings Prep Time
around30 cookies 15minutes
Cook Time
12minutes
Servings Prep Time
around30 cookies 15minutes
Cook Time
12minutes
Ingredients
  • 75grams room temperature butter
  • 50grams powdered sugar
  • pinch of salt
  • 1 egg yolk
  • 1teaspoon vanilla extract
  • 100 grams flour
  • 25grams cocoa powder
Buttercream Filling
  • 100 grams butter
  • 200grams powdered sugar
  • 1teaspoon vanilla extract
Instructions
  1. In a bowl beat together the butter, powdered sugar, egg yolk, and vanilla until combined.
  2. In another bowl sift together the flour, cocoa powder, and salt.
  3. Now pour the flour mixture into the butter and start mixing with your hands.When you form a disk wrap it nicely with plastic wrap and let it sit in the fridge for at least one hour.
  4. When the dough is firm, roll it onto a floured surface to desired thickness.Cut the cookies and place on parchment paper sheet and bake for 12 minutes at 180 °C or 350 °F.
  5. Let the cookies to cool completely and make the frosting. Beat the butter and vanilla, and slowly incorporate the powdered sugar. Now pipe some frosting onto one cookie and sandwich it with another cookie.Repeat with the rest of the cookies.Serve them with a glass of milk of course.Enjoy!