Oven Baked Pork With Veggies

When I think family feast, I always think of meat! Everything that has meat in it is my kind of eating.
So simple yet delicious oven-baked pork shoulder served with crispy potatoes, juicy mushrooms, tender carrots, and last but not least sweet melt in your mouth onions.

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Oven Baked Pork With Veggies

Prep Time

20 minutes

Cook Time

4 hours

Servings

4 people

Ingredients

Meat + Marinade

• 4.4 pounds (lbs) pork shoulder
• 3 tablespoon ketchup
• 3 tablespoon mustard
• 2 tablespoon brown sugar
• 2 teaspoons Rosemary
• 1 teaspoon smoked red paprika
• 1 tablespoon salt
• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• 3 cloves of garlic minced
• 4 tablespoon olive oil

Veggies

• 5 medium potatoes cut in quarters
• 5 medium carrots cut in 2 inch peaces
• 1 pound mushrooms cut in half
• 4 medium red onions cut in quarters

Prep Time 20 minutes Cook Time 4 hours Servings 4 people Ingredients Meat + Marinade 4.4 pounds (lbs) pork shoulder 3 tablespoon ketchup 3 tablespoon mustard 2 tablespoon brown sugar 2 teaspoons Rosemary 1 teaspoon smoked red paprika 1 tablespoon salt 1 tablespoon white vinegar 1 tablespoon soy sauce 3 cloves of garlic minced 4 tablespoon olive oil Veggies 5 medium potatoes cut in quarters 5 medium carrots cut in 2 inch peaces 1 pound mushrooms cut in half 4 medium red onions cut in quarters

Instructions

1. The rub: Combine all the ingredients in one bowl.
2. Put the meat in the bowl with the spices, turn it around and slather the pork on both sides with the Rub.
3. Cover the bowl and keep in the fridge to marinate for at least 3 hours, or overnight.
4. Let the meat sit at a room temperature for 30 minutes before baking. Transfer the pork in the tray and roast for 3 hours in a preheated oven at 150°C or 300°F.
5. Put the mushrooms and the potatoes in a bowl, add in salt, pepper, oregano, and thyme. Then pour one tablespoon of oil and mix well. Add them to the tray.
6. Now add the carrots and the onions, around the meat, increase the temperature to 200°C or 392°F and cook for one hour.
7. Let the meat sit at a room temperature for 15 minutes before serving. Enjoy!